Cruise ship jobs:
Wine Steward

Requirements:

Sommelier diploma and/or certificates of attendance to specialized courses, programs, seminars, etc.

1+ years of working experience as a Sommelier in 4/5 star establishments.

Strong command of the English language.

Pleasant, positive and outgoing personality combined with a desire to succeed.

Ability to describe wine and beverage products in a way that is convincing, pleasant and attractive.

Strong sales-oriented qualities.

Good knowledge of all wine products and regions represented by Company's wine program.

Been exposed to and worked with wine lists that are truly international in scope and content.

Demonstrate interest in expanding your own professional horizons by attending courses, seminars and by visiting wineries and wine producing regions is a strong plus.

Responsibilities:

Provide guests with courteous, professional champagne and wine service.

Manage a station in the dining room by providing great wine service and taking advantage of all opportunities to increase beverage sales.

Conduct Wine Seminars for the guests.

Conduct Wine Castings for the guests.

Conduct Wine Training Sessions for Restaurant and Bar staff.

Pair wines with food, recommending those that will complement the different styles of cuisine and the different methods of food preparation.

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