Cruise ship jobs:
F&B Controler

Requirements:

Good product knowledge of meat, fish, fresh products and beverages.

Strong leadership skills.

Ability to perform well under pressure.

Well-organized.

Responsibilities:

Manage all ordering and issuing for the hotel department.

Make inventory and cost control of hotel stores.

Coordinate all orders for food, beverage, sundries and consumables.

Receiving, storage and internal distribution of hotel stores.

Next in F&B Department

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