One of the management cruise ship jobs with overall income per month between $1,600-$3,200.

Requirements: 2+ years at a management position in hotel or ship.

Strong Culinary/F&B background with all applicable certificates.

Fluent English, preferably with 1 additional language.

Responsibilities:

Supervise day-to-day operation of a restaurant.

Inspect cleanliness and proper set up.

Enforce compliance with the highest standards of food preparation and serving.

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