One of the management cruise ship jobs with overall income per month between $2,400-$3,000.

Requirements:

Degree in Hospitality management preferred as well as applicable food handling certificates.

2+ years F&B experience, preferably on a cruise ship.

Management skills.

Responsibilities:

Purchase or requisition supplies and equipment to ensure quality and timely delivery of services.

Recommend measures to improve work procedures and staff performance to increase quality of services and job safety.

Supervise and coordinate preparing and serving of food and other related duties.

Collaborate with specified personnel to plan menus, serving arrangements, and related details.

Receive, issue, take inventory of supplies and equipment, and report shortages to designated personnel.

Assign duties, responsibilities, and work stations to employees.

Specify food portions and courses, production and time sequences, and work station and equipment arrangements.

Resolve customer complaints regarding food service.

Initiate personnel actions to ensure proper staffing.

Analyze operational problems and establish controls.

Record production and operational data on specified forms.

Schedule parties and reservations, and greet and escorts guests to seating arrangements.

Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.

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