Cruise line jobs:
Pastry Chef

Requirements:

1+ years experience in hotel, restaurant or ship.

Able to work independently.

Ability to perform under pressure.

Innovative and punctual.

Responsibilities:

Provide guests with the highest quality desserts and baked goods.

Produce puddings, icings and fancy pastries.

Decorate products with icing designs using spatula and cream bag.

Create new designs and recipes.

Requisition supplies and equipment.

Perform when needed specific baking tasks.

Knead doughs into desired shape and place them in oven.

Turn oven controls to regulate temperatures and to set time cycle for baking products.

Inspect pastry shop and baking equipment for cleanliness.

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